Past Business Ventures
Rebecca founded a farm to office catering company in 2010 and later re-branded it as “Nourish Inc.” in 2016. Located in the San Francisco Bay Area, the company was acquired in 2021. During Rebecca’s stewardship, the company reached a height of two million meals and over 1 million pounds of fresh vegetables served annually, based on the proprietary “Real Food Formula,” with a staff of over 300 dedicated professionals.
Rebecca Jean Catering
Drawing from her decades of experience in hospitality, Rebecca founded Rebecca Jean Catering, an upscale catering and events company, rooted in strong culinary values and innovative service, servicing leading technology companies on a grand and intimate scale. RJC was acquired in 2021.
Culinary Operational Consulting
Rebecca is a respected professional known for her unique mix of passion and capability. She has, on occasion, consulted other operations to support excellence.
Art & Philanthropy
Real Food is Sexy
Rebecca loves making fresh food fun, and as a passion project, set out to document the human side of “real food,” showing that our most embodied and sensual state occurs when eating whole food in its natural form.
Rebecca has volunteered time and energy to support the following: Art Deco Society, BUILD, First Graduate, Women’s Initiative for self employment, Food Runner’s and more. Currently, she is active in humanitarian aid and animal rescue in the Costa Ballena Region.
Featured in Forbes Magazine
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