Past Business Ventures
Rebecca founded and grew Nourish Inc., an innovative corporate food service company, serving top teams in Silicon Valley and the San Francisco Bay Area. Under Rebecca’s leadership and care, the company reached a height of two million meals and over 1 million pounds of fresh vegetables served annually, based on her proprietary “Real Food Formula,” with a staff of over 300 dedicated professionals. Rebecca held the position of CEO, Chairwoman of the Board and Executive Chef for Nourish Inc, before successfully exiting and passing the baton. The company, now under new ownership, carries on her legacy of real food at scale and has recently expanded nationally to carry forward on an impressive growth curve and quality product and service the company is known for.
Drawing from her decades of experience in hospitality, Rebecca founded Rebecca Jean Catering, an upscale catering and events company, rooted in strong culinary values and impeccable service, servicing leading technology companies with creativity and precision. Rebecca Jean Catering was part of the asset family that Rebecca stewarded and was transferred into new ownership in the same transaction as the Nourish Inc. acquisition.
Rebecca received her culinary training working in some of the finest restaurants in San Francisco, including time at the acclaimed three Michelin star Quince Restaurant, under chef Michael Tusk, and alongside Jan Birbaum (rest in peace) of San Francisco’s paramount contemporary steak house, Epic Steak.
Rebecca served as a private chef and estate professional to several prestigious household operations in the Bay Area, prior to her devotion to the companies she built.
Art & Philanthropy
Real Food is Sexy
Rebecca loves making fresh food fun, and as a passion project, set out to document the human side of “real food,” showing that our most embodied and sensual state occurs when eating whole food in its natural form.
Rebecca has volunteered time and energy to support the following: Art Deco Society, BUILD, First Graduate, Women’s Initiative for self employment, Food Runner’s and more. Currently, she is active in humanitarian aid and animal rescue in the Costa Ballena Region.
Featured in Forbes Magazine
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