Creating a regenerative and connected future - now.

BIO

Rebecca Jean is a seasoned businesswoman, in service to the betterment of people and the planet through ancient and innovative technologies. She honed her skills as the founder of 8-figure companies Nourish Inc. and Rebecca Jean Catering, prior to her successful exit in 2021. Organically funding the growth of both companies, Rebecca has held the positions of Executive Chef, CEO, and Chairwoman of the Board.

Rebecca obtained her culinary training in San Francisco’s finest restaurants, including Michelin-starred Quince and Epic Roasthouse. Rebecca is supported by a world-class team of advisors, upholding the highest level of professionalism, alignment, and strategic action. Rebecca thrives on community and team building, attracting top talent and alchemizing opportunities to create unimaginable outcomes. 

“I believe in hard work, a solid game plan, and a wild vision to birth the dream beyond the dream. In an activated flow state, everyone wins by giving their gifts, working together, and striving for what can only be felt, partially seen – but never fully known until the moment it is realized.”

“Stay hungry, stay humble.”

RJ

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Media

Media

2015 Silver Stevie Award Winner: Female Entrepreneur of the Year – Consumer Services –11 to 2,500 Employees

Keynote speaker at 2015 Bon Appétech Conference in San Francisco where hundreds gathered to connect about the latest innovations in the food community.

Featured speaker at the 2015 AQUA conference.

2014 Bronze Stevie Award Winner: Entrepreneur of the Year & Fastest Growing Company

Rebecca Jean was featured in the 2014 Women’s Initiative for Self Employment’s Local Economic Paper for her outstanding business growth with the support of Women’s Initiative.

Graduate of the HIVE Global Leaders Program and speaker at 2014 Annual HIVE Conference: a program dedicated to bringing together global leaders who are working to create a better world.

Speaker at Kalu Yala 2014: Kalu Yala is a sustainable village built in a Panamanian river valley to bring together entrepreneurs, artists, scientists and modern day romantics.

Featured speaker at 2014 Opportunity Fund Gala and board meeting.

Featured speaker at 2014 Innovate Berkeley Dinner; Healthy Food Is Sexy! At this monthly dinner event, we gather thought leaders and changemakers to share ideas about Bay Area innovation and eat delicious, local cuisine. This event is organized by UIX Global – an economic development consulting agency that specializes in Program-Based Planning (PBP) to co-create innovation ecosystems rooted in sustainability and local culture, with an experiential approach. UIX Global’s local community engagement models are values-based, activities oriented, and culture driven, recognizing that creativity, cooperation, and civic engagement are the cornerstones of economic vitality. We are informed by Silicon Valley corporate innovation models and the emergent processes for innovation ecosystem development in San Francisco, which is pioneering integrated multi-sector, participatory, economic development engagements.

Rebecca Jean Catering was selected as a “tastemaker” and included at the 2014 Lexus Grand Tasting in San Francisco.

Rebecca Jean is one of Self spark’s business experts and panel guests.

Featured speaker at Tory Johnson’s 2013 Spark & Hustle Sales and Small Business Success panel: a female-focused entrepreneur panel moderated by Spark & Hustle program founder and Good Morning America contributor Tory Johnson. Rebecca was chosen for the panel because of her passionate drive and industry savvy which has propelled the rapid growth of her company.

Winner of the 2013 7×7 Hot 20.

In 2013, Refinery29 featured Rebecca Jean Catering as their “local entertainment expert” for their Valentine’s Day party DIY article.

Winner of the 2011 Women’s initiative for Self Employment, Woman Entrepreneur of the Year, San Francisco.

Super Bowl 50 VIP Tailgate Party (2016)

Guidewire Picnic (2014, 2015)

Opportunity Fund Gala (2014, 2015)

Burning Man Artumnal Gala (2012, 2013, 2014, 2015)

Google Science Fair (2012)

Google Holiday Party @ Winchester Mystery House (2013)

SF Chefs Food & Wine Event (since 2009)


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