Rebecca Jean is a seasoned businesswoman, in service to the betterment of people and the planet through ancient and innovative technologies. She honed her skills as the founder of 8-figure companies Nourish Inc. and Rebecca Jean Catering, prior to her successful exit in 2021. Organically funding the growth of both companies, Rebecca has held the positions of Executive Chef, CEO, and Chairwoman of the Board.
Rebecca obtained her culinary training in San Francisco’s finest restaurants, including Michelin-starred Quince and Epic Roasthouse. Rebecca is supported by a world-class team of advisors, upholding the highest level of professionalism, alignment, and strategic action. Rebecca thrives on community and team building, attracting top talent and alchemizing opportunities to create unimaginable outcomes.
“I believe in hard work, a solid game plan, and a wild vision to birth the dream beyond the dream. In an activated flow state, everyone wins by giving their gifts, working together, and striving for what can only be felt, partially seen – but never fully known until the moment it is realized.”